If you have not yet eaten at Sonoma Grill (37 hits) in Holbrook you will want to give it a try. The food is delicious and the service is great. It is not a fancy restaurant so feel free to bring the kids. They even have karaoke on Sunday nights.

My favorite is the chicken marsala pizza, but everything is good. Be sure to save room for dessert they are outstanding.

Enjoy!

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December 14, 2006

Long Island Meadery

If you asked for from your local grocery store or restaurant, don’t be surprised if you’re met with a blank stare or feel disappointed if you’re served one with a taste that might not be like anything you’ve had before. Mead is an alcoholic drink that very few people are familiar with, although it doesn’t lack for fans and enthusiasts.

Mead is neither nor and probably the only on where you can go to enjoy it is in , a small company that has been brewing mead since they first learned of this drink at a medieval recreationist event. They were so impressed with the drink that they decided to brew it themselves.

A Brief History of Long Island Meadery
Long Island Meadery is operated by Paul Holm and started out as a home-kitchen brewery. As the production and demand increased, the owners decided to extend its line beyond the kitchen and produce commercial mead, under the name Long Island Meadery which is under the management of Medieval Brews. The company was incorporated in June 2000 and opened for retail in November 2004.

If you’re not familiar with mead, here is some information about this very old alcoholic beverage:

Mead is the term used for any alcoholic drink that is made from fermented honey, hence its other name, . It can either be traditional or flavored with herbs, fruits, vegetables and spices. The great thing about mead is that it can be customized to the imagination and taste of the brewer.

Mead was one of the earliest alcoholic beverages ever produced, with its history going back to more than 8,000 years, although it’s largely undocumented. The most popular alcohol then was grape wine which was especially common in the southern climates but up north, where grapes were not available, brewers used honey instead.

Most people’s first impression of mead is that it is too sweet and indeed, it can be since it is made from the fermented honey. But brewer’s can opt to produce mead that is not too sweet at all and in fact, it can be paired with different flavors to produce one unique taste.

Tasting
Long Island Meadery offers free tasting at special events. To know where the next tasting event is, visit their website at Long Island Meadery (22 hits).

‘Ask for Mead’
To drum up more interest in this interesting drink that’s a class all its own, Long Island Meadery’s website features an ‘Ask for Mead’ campaign on its home page, where visitors are encouraged to ask for mead beverages in stores, bars and restaurants to increase demand and availability of this drink.

Mead Products
Long Island Meadery offers mead in different flavors: Peach Mead, Strawberry Mead, Peach/Apricot, Strawberry/Raspberry Mead, Black Raspberry Mead, Red Raspberry Mead, Pineapple Mead, Root Beer Mead with buckwheat honey and Traditional Mead made of 100% clover honey.

Two of their award-winning mead flavors are Apple Cyser (Gold Medal from the International Mead Festival) and Blueberry (Medal Winner from New York Food and Wine Classic). All mead flavors carry a hint of orange blossom and have an alcohol volume from 11 to 13%. 750mL bottles are priced from $12.50 to $14.

Is that sediment in my mead?
Don’t panic if you find particulates in your bottle of mead. This is caused either by continued fermentation or re-fermentation. Continued fermentation is when mead is bottled before fermentation has stopped. Re-fermentation can occur when fermentation stops and starts again after the bottling process.

If you find sediment in your mead, keep the mead cold in the refrigerator. The drop in temperature will halt the fermentation process. Mead also has more residual sugar which may appear as sediment at the bottom of the bottle. When it’s time to serve the mead, try to hold the sediments down while pouring off the top.

How to order
Long Island Meadery currently accepts orders only from New York residents. They are located at 1347 Lincoln Avenue, Suite 11 in Holbrook. For orders or more information, they can be phoned at 631-285-7469 or faxed at 631-472-7310. Case orders have a 10% discount and all orders are charged tax and shipping fees.

Online ordering is not yet available, but out-of-state orders may be arranged with their retailer, Lake Liquor.com (9 hits). Currently, their products are available in Pennsylvania. For more information and a look-see at their flavors and pricing, go to Long Island Meadery (22 hits).

Filed under Cool Places, Eateries by Long Island Interactive.
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I was just reading a post over at LennDevours (2 hits) about the Seafood Barge restraurant in North Fork. It seems some of their customers were unhappy with the fact that they were adding a surcharge to various menu items during the Long Island Restaurant Week (6 hits)

The Restaurant week deal is that participating restaurants were to have agreed to offer three course meals for a fixed price of $21.95/plate. The post says that added the surcharge to four out of the every six price fix menu items.

If it’s true, Shame on Seafood Barge!

Read The Full Post Here! (4 hits)

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November 5, 2006

Long Island Restaurant Week

You Hungry? Well, you're in luck - It's ! That means you can enjoy three course meals at some of the Islands best restaurants for only $21.95 a plate… Nice!

Here's hot it works. From November 5th to November 12th (Sunday to Sunday), All particpating restrauants offer a three course meal for the ultra low price of $21.95. The specials run all night except Saturday, when they end at 7pm. Enjoy!

Here's a few of the restrauants that will be partipating:

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Plus a whole lot more…

Find out more at the official -Long Island Restaurant Week (30 hits) website.

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October 12, 2006

Badolatos Market

So a few weeks ago I’m sitting in the parking lot of an ice cream parlor (as I often do). As I’m sitting in my car, waiting for my wife to come out with our ice cream, I see a sign on the store next to the ice cream parlor that says “Home of Suffolk County’s Best Hamburger”. Hmm, I thought… I have ice cream on the way –dare I go in and see what Suffolk’s Best Hamburger is like? I thought better of getting the hamburger, but I did take a look inside…

The store is Badolato’s Market it’s a smallish Italian market that features not just hamburgers but also homemade Italian specialties, salads, meats and lots more. Almost as soon as I entered the market, I was being offered samples of homemade meatballs and homemade kielbasa — Both were excellent by the way.

The owner then showed me the different salads –all homemade of course. I sampled their Sour Cream Potato Salad, made with baby red potatoes –very good (the sour cream gives it a nice fresh flavor). It was explained to me that they make all their own salads (most deli’s buy pre-made salad). They also make their own mozzarella cheese, sauce, kielbasa and sausage - plus some other unique dishes you simply don’t find elsewhere. Oh, and a they get all their breads, pastries and cookies from an Italian bakery in Brooklyn.

I left the market that day with a half a loaf of stuffed bread (awesome! full of melted cheese and chunks of sausage and ham, wrapped in just enough warm dough to hold it together), some fried eggplant (very nice with a hint of garlic) and a copy of their menu.

The following Sunday, I pulled out their menu and ordered up a late breakfast. Being a breakfast guy, I went with their “bodybuilder” sandwich. It’s a fresh baked hero roll with three fried eggs, cheese, ham, bacon, sausage and home fries. My wife went with one for their signature sandwiches —their home-made mozzarella, roasted peppers, basil and balsamic vinaigrette on focaccia bread. Once again, both sandwiches were excellent.

So what about that hamburger? I finally had one last night. It’s a nice big hunk of beef on a crusty bakery roll, they’ll put whatever you want on it –bacon, cheese, fried eggplant, Portobello mushrooms, pretty much anything, order it anyway you like it. It was a very good burger but not as good as some of the other things they offer.

Final analysis – this is a great Italian market. They don’t have the selection that some of their competitors have – but what the do offer is excellent. Oh and their prices are also very good. I’ll be heading their soon, try it yourself…

Badolato’s Market
1315 Middle Country Road
Centereach NY 11720

–They’re located right next to the Cold Stone Creamery

Phone: 631 696-0411
Fax: 631 696-0111
Web Site: Badolato’s Market (45 hits)

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The Pie

Looking for great pizza? Then you have to go to The Pie! Located on Main Street, in the heart of Port Jefferson, The Pie specializes in coal fired brick oven pizza. This is no ordinary pizza joint.

First off, you won’t find the usual pizza place menu options. There’s no chicken cutlet parm., or baked ziti. Essentially the entree menu consists of a dozen or so pizzas, a calzone and a meatball hero. Hey, what else do you need?

So how is the pie? Well, the crust is crispy and thin and it chars up nicely in the coal fired oven. If you’re a purist, go with the Tomato and Mozzarella —that’s my favorite. Other decent choices are the “Supreme” topped with Bacon, Meatball, Sausage, Pepperoni, Prosciutto, it’s a lot of meat. I’ve also had the Wild Mushroom and Fresh Herbs pie – while very good, this was my least favorite of the three.

Not in the mood for pizza? Try the calzone. The calzone is made fresh, so it takes a little while longer then the pizza. It’s well worth the wait though. If you’re used to calzones that have been sitting on a shelf all day, then warmed up when you place your order —you’ll be amazed at what a fresh calzone actually tastes like. The calzone is huge, easily enough for two good sized appetites.

Oh, and don’t forget to try the garlic knots. They’re made fresh so their piping hot when they arrive. They’re pretty much perfect.

Next time you’re in the mood for a truly great pizza —Go to The Pie!

The Pie

216 Main Street

Port Jefferson, NY 11777

Phone:

(631) 331-4646

Fax:

(631) 331-4434

http://www.gotothepie.com

Hours:

11:00 AM to 10:00 PM -

Sunday through Thursday

11:00 AM to 11:00 PM -

Friday and Saturday

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